Aug 01, 2012 Mike Keeney Aldine 9th, Aldine Area, Aldine HS, Aldine Middle, Anderson Academy, Bethune Academy, Black Elementary, Business/Community, Bussey Elementary, Calvert Elementary, Caraway Intermediate, Carmichael Elementary, Carroll Academy, Carter Academy, Carver HS, Central Area, Conley Elementary, Davis HS, District, Drew Academy, Dunn Elementary, Eckert Intermediate, Eisenhower 9th, Eisenhower Area, Eisenhower HS, Ermel Elementary, Escamilla Intermediate, Francis Elementary, Frontpage, Garcia-Leza ECPK, Goodman Elementary, Grantham Academy, Gray Elementary, Hall Night HS, Hambrick Middle, Harris Academy, Hill Intermediate, Hinojosa ECPK, Hoffman Middle, Houston Academy, Johnson Elementary, Jones ECPK, Jones Elementary, Keeble ECPK, Kujawa ECPK, Kujawa Elementary, Lane School, Lewis Middle, MacArthur 9th, MacArthur Area, MacArthur HS, Magrill Elementary, Marcella Intermediate, Mendel Elementary, Nimitz 9th, Nimitz Area, Nimitz HS, Odom Elementary, Oleson Elementary, Orange Grove Elementary, Parker Intermediate, Plummer Middle, Rayford Intermediate, Raymond Academy, Reece Academy, Reed Academy, Sammons Elementary, Santiago ECPK, School News, Shotwell Middle, Smith Academy, Spence Elementary, Stehlik Intermediate, Stephens Elementary, Stovall Academy, Stovall Middle, Teague Middle, Thompson Elementary, Victory Early College HS, Vines ECPK, Wilson Intermediate, Worsham Elementary 0
This fall, Aldine Independent School District cafeterias will meet new federal nutrition standards for school meals. The new standards ensure that meals are healthy and well balanced and provide students all the nutrition they need to succeed at school. Now is a great time to encourage your kids to choose school breakfast and lunch!
School meals offer students milk, fruits, vegetables, proteins and grains as well as meet strict limits on saturated fat and portion size. Starting in the 2012-2013 school year, school lunch will meet the following additional standards that require:
• Age-appropriate calorie limits
• Larger servings of vegetables and fruits (students must take at least one serving of produce)
• A wider variety of vegetables, including dark green and red/orange vegetables and legumes
• Fat-free or 1% milk (flavored milk must be fat-free)
• More whole grains, and;
• Less sodium
“Fortunately, meals served by Aldine Child Nutrition Services already meet existing nutrition standards as well as many of the new requirements,” said Dana Sheffield, executive director of Aldine ISD’s Child Nutrition Services Department. “We’re always working to offer students in Aldine ISD healthier and tastier choices. Initiatives such as breakfast at no cost, multiple menu choices, fresh made salads, fresh fruits and vegetables served daily, and made-to-order sub sandwiches are currently in place. We look forward to welcoming your children to the cafeteria this fall.”
Director of Public Information Aldine ISD
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